There goes my cholesterol level

I was driving back to my home when I thought to myself; let’s try out the lamb chop at Eddie’s Corner in Heritage Plaza, Lintas. A few of my friends said that they serve the most scrumptious lamb chop over there. So there I was, waiting for my lamb chop that I’ve order, with iced lemon to wash it down with, a growling stomach and apatite to eat a whole lamb. The place was a simple coffee shop style, was called Eddie’s Corner because it’s just a corner shop. I was looking around to find the shop’s signboard and its says, “Restoran Eddie”. Cheehhh!!! Alas, my order arrived. You know what, as far as I remembered, I never had a lamb chop this much. The lamb chop was the size of my USB floppy drive times three, together with fries and mixed veggie. I know I couldn’t finish this. This coming from someone who just said he could eat a whole lamb. What makes this lamb chop delicious was the gravy. It’s a bit different from what I tasted before, so great was the gravy that even my shirt took a whip of the gravy. Yeah, I squirted a bit of gravy onto my shirt. Told Angie that I finally manage to go there when she suggest me to get Combo. So naturally, a few days after that I went there again and have myself a Combo. Its chicken and lamb chop combo actually, grilled and chopped into pieces. I have to say, I prefer the plain lamb chop. Man, two lamb chops in a week, there goes my cholesterol level watch. Mind you, if you guys ever wanted to go try out the lamb chop there, try not to go there on Tuesday or Friday. The car park was full, because of a Direct Selling gathering; this was confirmed by a friend who is a member. Yup, I went there on Tuesday and Friday. No wonder I couldn’t get a parking. Am going there again, anybody want to join me?

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